celery pepper

celery pepper
смесь молотого черного перца с молотыми семенами сельдерея

Англо-русский словарь по пищевой промышленности. 2013.

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Смотреть что такое "celery pepper" в других словарях:

  • Celery — Scientific classification Kingdom: Plantae (unranked) …   Wikipedia

  • pepper — Synonyms and related words: Tabasco, Worcestershire sauce, aggressiveness, aim at, allspice, anchovies, angelica, applesauce, band, bang, bar, barrage, basil, bell pepper, bespangle, bespeckle, bespot, besprinkle, black pepper, blast, blaze,… …   Moby Thesaurus

  • Black pepper — Pepper plant with immature peppercorns Scientific classification Kingdom: Plantae …   Wikipedia

  • Sichuan pepper — Chinese 花椒 …   Wikipedia

  • Chili pepper — For other uses, see Chili (disambiguation). A habanero chili pepper, one of the more piquant (hotter) chili peppers …   Wikipedia

  • Cayenne pepper — A large red cayenne Heat Hot Scoville rating 30,000 – 50,000 The cayenne pepper also known as the Guinea spice …   Wikipedia

  • Chicken salad — A chicken salad made with celery, cucumber, apples, fresh dill, and mayonnaise with salt and pepper Chicken salad is any salad that comprises chicken as a main ingredient. Other common ingredients include mayonnaise, hard boiled egg, celery,… …   Wikipedia

  • Crudités — Celery and strips of red and green bell pepper, with dip …   Wikipedia

  • vegetable farming — Introduction       growing of vegetable crops, primarily for use as human food.       The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… …   Universalium

  • Bloody Mary (cocktail) — WPMIXInfobox iba = yes sourcelink = bloodymary name = Bloody Mary caption = a Bloody Chanel with lots of Saquan type = mixed flaming = vodka = yes served = rocks garnish = Celery stalk drinkware = highball ingredients = *4.5 cl (3 parts) Vodka *9 …   Wikipedia

  • Cajun cuisine — predominate, and preparation is simple. An authentic Cajun meal is usually a three pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, skillet cornbread, or some other grain dish, and the third containing whatever… …   Wikipedia


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